Cheesy Au Gratin Potatoes - cooking recipe

Ingredients

5 medium potatoes, sliced
1 (12 ounce) package Velveeta cheese slices
1/2 - 1 cup butter
1 medium onion, chopped
1/2 lb bacon, chopped
1 cup milk
1 (4 ounce) package Ritz crackers

Preparation

Place a layer of peeled and sliced potatoes on the bottom of a deep casserole dish.
Next, sprinkle chopped onions, then bacon, then thin slices of butter, enough to cover the potatoes. Then crush 1/4 of the stack of Ritz crackers on top of this and then pour 1/4 cup of milk evenly over this. Place slices of Velveeta evenly over this.
Repeat all steps until casserole is filled.
Bake at 350\u00b0 for 40-60 minutes, covered.