Traditional Queso Fundido - cooking recipe

Ingredients

Picco De Gallo
2 -3 fresh tomatoes (diced)
1 small onion, diced
1/2 cup fresh cilantro (handful, diced)
green chili (diced small-optional)
salt (sprinkle lightly)
Cheese
1 - 1 1/2 lb shredded chihuahua cheese (can add some queso quesidilla cheese also)
Option
1 lb chorizo sausage (cooked, crumbled, mexican sausage) (optional)
warmed tortillas or tortilla chips

Preparation

Preheat oven to 450.
In a pie plate, spray lightly with cooking spray and drizzle lightly with oil.
Spread Picco De Gallo and chorizo (opt) in pie pan.
Layer Chihuahua Cheese (and quesidilla cheese) on top.
Place in over until cheese is throughly melted (place under broiler to brown a slight bit).
Serve in warm torillas.