Crunchy Potato Wedges - cooking recipe

Ingredients

6 potatoes
1 tablespoon oil
25 g dry breadcrumbs (1/4 cup)
2 teaspoons fresh chives, chopped
1 teaspoon celery salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh rosemary, chopped

Preparation

Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
Cut the potatoes into 8 wedges each.
Toss wedges in the oil.
Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
Add the wedges and coat well.
Place on a greased baking tray.
Bake for 40 minutes or until crisp and golden.