Zesty Italian Beef - cooking recipe

Ingredients

1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon paprika
1/2 teaspoon red peppers or 1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon basil
2 lbs rump roast

Preparation

Combine soup mix and spices with 2 cups of water in roasting pan.
Add roast, cover and bake at 350 for 3 hours.
Remove from oven, cool slightly and slice.