Mint Chocolate Chip Pie - cooking recipe

Ingredients

2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5 -6 drops green food coloring, optional
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 9 inch pie shell, baked

Preparation

In a small mixing bowl, beat cream and sugar until soft peaks form.
In a large mixing bowl, combine the milk, extract and food coloring if desired.
Add pudding mixes; beat on low speed for 2 minutes or until thickened.
Fold in cream mixture and chocolate chips.
Pour into pastry shell.
Refrigerate for 3 hours or until set.