Rotel Spicy Skillet Chicken - cooking recipe

Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breast halves
1 medium onion, chopped
3 garlic cloves, minced
2 cups sliced fresh mushrooms
1 (10 ounce) can rotel diced tomatoes and green chilies (Original)
1/4 cup shredded part-skim mozzarella cheese

Preparation

In large skillet, cook chicken in hot oil until brown. Add onion and garlic, saute until tender, about 5 minutes.
Add mushrooms and ROTEL tomatoes; reduce heat. Cover and simmer 25 minutes, stirring occasionally until meat is done.
Sprinkle with cheese. Replace cover and heat until cheese melts.
Serve over rice.