Grape And Elderflower Gelee - cooking recipe

Ingredients

2 cups white grape juice
3/4 cup sugar
3 (1/4 ounce) envelopes unflavored gelatin
2 cups elderflower presse
1 drop red food coloring

Preparation

Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin.
Let gelatin stand 1 minute to soften.
Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
Remove from heat and stir in Elderflower Presse, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
Dip mold in hot water a few seconds, then invert a plate over gelee and flip gelee onto plate.