Ranch Pea Salad - cooking recipe

Ingredients

16 ounces frozen peas (thawed)
2 celery ribs, chopped
3 green onions, chopped
1 (8 ounce) can water chestnuts, chopped
1/8 cup bacon bits
1 cup sour cream
1/2 cup mayonnaise
1 package dry ranch dressing mix
1 cup cheddar cheese cube
1/2 teaspoon black pepper

Preparation

Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
Combine mayo, sour cream, pepper, and dry ranch mix.
Fold dressing into vegetables and chill.