Asparagus Parmesan - cooking recipe

Ingredients

1 tablespoon butter
1/4 cup olive oil
1 lb fresh asparagus spear, trimmed
3/4 cup grated parmesan cheese
salt and pepper

Preparation

Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.