Zesty Crab Cups - cooking recipe

Ingredients

24 wonton wrappers
1/2 lb crabmeat
2 scallions, sliced thinly
2 radishes, chopped
2 tablespoons chopped parsley
3 tablespoons olive oil
1 lime, zest of
1 lime, juice of
2 teaspoons hot sauce

Preparation

Heat oven to 350.
Press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
Bake 10 minutes or until a golden color.
Remove from pan and cool.
In a bowl combine the next 4 ingredients.
In a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
Add salt if desired.
Stir oil mixture into crab mixture and divide into the wonton cups.