Brussels Sprouts With Dijon Sauce - cooking recipe

Ingredients

2/3 cup mayonnaise
2/3 cup sour cream
1/4 cup Dijon mustard
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce, to taste
4 (10 ounce) packages frozen Brussels sprouts
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup finely chopped pecans

Preparation

Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
Cook on low heat, stirring often.
Cook the brussels sprouts according to package directions and be sure to drain.
Combine brussels sprouts, melted butter, and pecans, tossing to coat.
Serve with the warmed sauce.