Artichoke Baked Ziti - cooking recipe

Ingredients

3 (16 ounce) cans artichokes, not marinated,chopped into small pieces
1 lb ziti pasta, cooked and drained (I used whole wheat)
1 cup mayonnaise (I used low fat)
1 cup sour cream (I used low fat)
3/4 cup green onion, chopped
3/4 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1/4 cup breadcrumbs (I did not use) (optional)

Preparation

Preheat oven to 350 degrees.
Grease a 13 x 9 baking pan.
In a large bowl combine artichokes, mayonnaise, sour cream, green onions, parmesean cheese and 3/4 cup mozarella cheese.
Toss in ziti and combine well.
Place in prepared baking pan.
Sprinkle 1/4 cup mozarella cheese and bread crumbs if you are using them.
Bake uncovered for 35 minutes.
Let sit for 5-7 minutes before serving.