Hot Squash Relish - cooking recipe

Ingredients

4 lbs squash, diced
2 cups green bell peppers, diced
1 quart celery, diced
1 cup onion, diced
4 cups vinegar, 5% acidity
1 1/2 cups sugar
2 tablespoons salt
2 teaspoons celery seeds
3 -4 hot peppers, medium size
2 tablespoons mustard powder
1 teaspoon turmeric

Preparation

Prepare vegetables.
Combine peppers, celery, and onion with vinegar, salt, sugar, celery seed, and 3 hot peppers.
Boil 5 minutes.
Stir in squash, powdered mustard, and turmeric.
Return to boiling and boil 5 minutes.
Spoon into sterilized jars and adjust lids.
Process 15 minutes in a boiling water bath.