Halibut Onion Crunch - cooking recipe

Ingredients

2 halibut fillets, approximately 3/4 lb
1 1/2 tablespoons oil
3/4 teaspoon lemon juice
1/8 teaspoon marjoram
1/8 teaspoon garlic salt or 1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/4 teaspoon kosher salt
fresh ground pepper
1 1/2 tablespoons grated parmesan cheese
3 tablespoons canned crumbled French's French fried onions

Preparation

Preheat oven to 450\u00b0F.
Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
Pour over halibut; marinate 20 minutes, turning once.
Transfer fish to buttered baking dish.
Sprinkle with cheese and onions.
Bake 15 minutes or until done.