Not So Irish, Green Tortilla Appetizers - cooking recipe

Ingredients

8 ounces cream cheese, room temperature
1/2 cup green chili salsa (Herdez brand preferred)
4 ounces green chilies, chopped (drained)
3 green onions, finely chopped
4 ounces monterey jack cheese, grated
1/4 cup cilantro (optional, but preferred)
4 -6 spinach tortillas (large burrito size)

Preparation

Combine all ingredients except tortillas. Stir well to blend.
Spread a thin layer on one side of each tortilla. Roll up jelly roll style.
Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results.
Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat.
If you like things a little spicier you can add jalapenos into the mix.