Cuban Toasties - cooking recipe

Ingredients

1 1/2 ounces boiled deli ham slices, finely chopped (1/2 cup)
3 ounces shredded swiss cheese (3/4 cup)
1/3 cup mayonnaise
1/2 small onion, finely chopped
1 1/2 teaspoons chili sauce
1 teaspoon yellow mustard
1 baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
2 -3 crisp dill pickles, thinly sliced

Preparation

Preheat the oven to 500\u00b0.
In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
Arrange the bread slices on a foil-lined baking sheet.
Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
Bake for 8-10 minutes or until gold and bubbly.
Cool a few minutes before serving.