Semi-Homemade Pumpkin Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
3 egg whites
1/3 cup oil
1 1/4 cups water
1 cup canned pumpkin
2 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla

Preparation

Preheat oven to 350 Degrees.
Prepare cake as directed on box.
Add Pumpkin, blend until evenly distributed.
Add Pumpkin Pie Spice and Vanilla, again blend until evenly distributed.
Pour into 13x9 or two 8\" round pan(s).
Bake 30-35 minutes or until toothpick inserted in center comes out clean.