Overnight Bagel Bake - cooking recipe

Ingredients

3 day old cinnamon raisin bagel
3 eggs
1 cup milk
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons butter, melted
powdered sugar

Preparation

Grease a 9\" square pan.
Cut bagels in half, then into 2 inch pieces; place in greased casserole.
Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
Bake for 30 minutes; Sprinkle with powdered sugar and serve.