Smoked Fattie - cooking recipe

Ingredients

1 lb breakfast sausage (your favorite)
1/2 cup cheese (pre-shredded)

Preparation

Roll out sausage to form a rectangle about 3/8 inch thick.
Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
Place on a smoker or on a grill with indirect heat at 225F to 250F.
Cook until internal temperature is 165F to 170F.
Let cool to room temperature, slice and serve with crackers.