Whole Milk Fudge (Khoya) - cooking recipe

Ingredients

4 cups milk
water, as required

Preparation

Bring milk to a boil in a heavy deep bottomed pan.
Stir constantly while the milk is boiling.
Once it reduces, scrape off any dried milk from the sides of the pan.
Cook until the milk reduces to the consistency of mashed potatoes.
Remove from heat and allow to cool.
Transfer to a heat-resistant container.
Cover and store refrigerated for upto 1 week.
Use in Indian desserts as required.
Enjoy!