5 Ingredient Baked Bean Chili - cooking recipe

Ingredients

2 lbs ground beef
3 (28 ounce) cans baked beans
1 (46 ounce) can tomato juice
1 (11 1/2 ounce) can V8 vegetable juice
1 (1 1/4 ounce) envelope chili seasoning mix

Preparation

In a dutch oven, cook beef over medium heat until no longer pink; drain.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered for 10 minutes.