Pumpkin Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins
1 egg
1/2 cup milk
1/2 cup cooked mashed pumpkin
1/4 cup vegetable oil

Preparation

Preheat oven to 400\u00b0F.
Sift dry ingredients together.
Beat egg slightly.
Combine egg, milk, pumpkin, and oil.
Add wet ingredients to dry mixture all at once and stir until they are combined.
Batter should be lumpy.
Fold in raisins.
Fill greased muffin cups two-thirds full. Note: Thanks to a recent review by Kasha, please note that this recipe does not work well with paper cups as it may stick to them.
Bake 20 to 25 minutes at 400\u00b0 degrees.