Beef Liver And Onions Marinated - cooking recipe

Ingredients

1/2 cup brown sugar
3 tablespoons ketchup
2 tablespoons spicy brown mustard
2 tablespoons teriyaki sauce
2 tablespoons Worcestershire sauce
1 cup water
3 (10 ounce) packages liver
3 tablespoons oil
1 large onion

Preparation

Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
Slice liver into strips. Marinate for 1 hour in sauce.
Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.