Braised Lamb Chops - cooking recipe

Ingredients

4 lamb blade chops, 2 . 5cm thick
1 1/2 cups beef bouillon or 1 1/2 cups beef stock
1 1/2 cups red wine
6 garlic cloves, sliced
2 tablespoons rosemary
1 teaspoon salt, to taste
1 teaspoon pepper, to taste

Preparation

Preheat oven to 160\u00b0C.
Brown chops in frying pan. Remove and place in a roasting pan.
Season one side of the chops with salt and pepper. Top with sliced garlic and rosemary.
Mix 1/2 portion of stock with 1/2 portion of wine.
Pour mixture into side of roasting pan (do NOT pour over meat).
Seal tightly with foil and place in center of preheated oven.
Cook for approximately 1 hour.
Remove chops onto serving plates.
Good served over roast garlic potato mash.