Incredibly Easy White Chocolate Blueberry Fudge - cooking recipe

Ingredients

12 ounces good quality white chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/2 cup dried blueberries
1 tablespoon grated orange peel

Preparation

LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
Add almonds, blueberries and orange peel; stir until well blended.
SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
Wrap pieces in cellophane and tie with a bow for a cute gift!