Creamy Horseradish Potato Salad - cooking recipe

Ingredients

1/2 cup mayonnaise
1/3 cup sour cream
3 tablespoons bottled white horseradish (not drained)
1 tablespoon white wine vinegar
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon black pepper
1/3 cup chopped fresh chives
3 lbs boiling potatoes, cooled to room temperature (diced into 2-inch pieces)

Preparation

Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth.
Add chives and potatoes and stir to coat.
Refrigerate until ready to serve.
**Cook time does not include boiling the potatoes or cooling them to room temperature.