Peach Ice Cream - cooking recipe

Ingredients

2 cups heavy cream
5 egg yolks
1 cup sugar
1 teaspoon vanilla extract
1 1/2 lbs peaches, juicy, ripe, very aromatic (otherwise this recipe is a waste of time)
1 1/2 tablespoons fresh lemon juice (not reconstituted!)
3 tablespoons sugar

Preparation

Heat cream in a pan until almost boiling; remove from heat.
Beat or whisk egg yolks, sugar and vanilla extract in a medium bowl until thick and pale; gradually add the hot cream, beating constantly; return mixture to pan; stir over low heat 5 minutes or until mixture thickens; do not let boil; pour into a bowl, place a piece of plastic wrap directly on surface to prevent skin from forming, and leave to cool.
Peel and chop peaches into pieces; place in a food processor with lemon juice and 2 tblsps sugar and puree; stir into the custard; process in ice cream maker according to manufacturer's instructions.