Spicy Beef Pitas - cooking recipe

Ingredients

1 cup plain Greek yogurt
3 garlic cloves, finely chopped
1 tablespoon olive oil
1 red bell pepper, chopped
1/2 onion, chopped
1 1/2 teaspoons habanero peppers, finely chopped
1 teaspoon ground cumin
1 lb ground beef
4 pita bread
salt and pepper, to taste

Preparation

preheat oven to 500 degrees.
In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper.
In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
Stir in the remaining garlic, the chile and cumin and cook for 30 seconds.
Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper.
Place pitas on a baking sheet and bake for apx 5 minutes until a little brown.
Top with ground beef mixture and serve with garlic yogurt.