Eggs Delmonico For 2 - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can chicken soup
1/2 cup shredded cheddar cheese
3 -4 hard-boiled eggs, sliced
1 tablespoon finely chopped pimiento
hot buttered toast or toasted English muffin
paprika or parsley

Preparation

in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
Fold in eggs and pimiento; heat through, about 2 minute.
Serve on toast, sprinkle paprika or parsley on top.
Variation:
Use only 2 eggs and fold in 1 can of tuna.