Tuna Noodle Casserole - No Canned Soup! - cooking recipe

Ingredients

8 ounces wide egg noodles
12 ounces tuna, well-drained
1 cup frozen peas
3/4 cup sour cream
3/4 cup ricotta cheese
3/4 cup milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup dry breadcrumbs
1/4 cup fresh grated parmesan cheese
2 tablespoons butter

Preparation

Heat oven to 350 degrees.
Cook noodles as directed, then drain.
Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.
Pour into ungreased 2-quart casserole dish.
Mix bread crumbs, parmesan and melted butter; sprinkle over casserole.
Bake uncovered 35-40 minutes.