Cheese Sauce - cooking recipe

Ingredients

1/4 cup low-fat mayonnaise
1/2 cup shredded sharp cheddar cheese
1/3 cup shredded mozzarella cheese
1/2 teaspoon prepared mustard
1/2 teaspoon dill weed (dried or fresh)
milk, to thin out the sauce to your taste
salt (optional)
pepper
minced fresh parsley, optional

Preparation

In a small sauce pan on low to med heat bring to a low boil and blend well.
Server with steamed veggies or what ever suites your fancy.