Coleslaw With Raspberry Vinaigrette - cooking recipe

Ingredients

1 (14 ounce) bag of prepared coleslaw mix
1/4 cup pecans, toasted and chopped
1/4 cup orange-flavored craisins
1/4 cup red wine vinegar
2 tablespoons seedless raspberry all fruit jam
1/2 teaspoon dry mustard
1 tablespoon olive oil
1 dash salt

Preparation

In a small sauce pan, heat vinegar, jam, mustard, olive oil and salt.
cool.
In a large bowl, mix coleslaw mix, pecans and craisins.
When dressing is cool, pour over coleslaw and stir well.
Let sit 1 hour and stir again.