Beef Teriyaki - cooking recipe

Ingredients

1 1/2 lbs boneless sirloin steaks, 1 inch thick
1 (10 3/4 ounce) can beef broth
1/4 cup soy sauce
1/4 cup green onion, diagonally sliced
1 large garlic clove (minced)
1 tablespoon brown sugar
1/4 teaspoon ground ginger

Preparation

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
Combine remaining ingredients; pour over steak.
Marinate 2 hours or more.
Thread meat on 4 skewers.
Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
brushing with marinade and turning once.
Heat remaining marinade; thicken if desired. Serve with meat and rice.