Low Carb Coconut Almond Granola - cooking recipe

Ingredients

2/3 cup ground flax seed meal
2/3 cup unsweetened flaked coconut
2 tablespoons chia seeds
3 ounces sliced almonds
2 tablespoons coconut oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/3 cup eyrithral artificial sweetener

Preparation

Melt the coconut oil in the microwave in a large bowl.
Add the rest of the ingredients and mix thoroughly.
Spread out on a baking sheet in one layer.
Bake in a 350 degree oven for 10-15 minutes, stirring halfway.
Remove from the oven and let it rest so it will get crunchy.
Serving size is 1/3 C.