Quick And Easy Jerk Sauce - cooking recipe

Ingredients

1 cup chopped green onion
1/4 cup unsweetened lime juice
2 tablespoons dark molasses
2 tablespoons soy sauce
2 tablespoons freshly grated gingerroot
3 cloves garlic, peeled and crushed
2 jalapenos, stemmed and seeded
1/4 teaspoon dried ancho chile powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon dried tarragon
1/8 teaspoon black pepper

Preparation

Puree all ingredients in a food processor or blender.
Rub on beef, chicken, pork, or lamb before or after cooking.
Also good on hamburgers with brown mustard and cheddar cheese.
Makes one batch of about 3/4 of a cup.