Vegetarian Meatloaf That Tastes Like Meatloaf! - cooking recipe

Ingredients

12 ounces soy crumbles
1/2 cup plain breadcrumbs
1 small onion, finely chopped
1 stalk celery, chopped
1/2 cup egg substitute
1/2 cup barbecue sauce
1/4 cup ketchup

Preparation

Heat oven to 350\u00b0F
If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute
Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute.
Shape into loaf in 8-inch pie plate; top with ketchup.
Bake35 minute or until center is done (160\u00b0F).