Piononos - cooking recipe

Ingredients

2 plantains, ripe
2 tablespoons vegetable oil
3 tablespoons olive oil
1 lb ground sirloin
3/4 cup scallion, chopped
1/2 green pepper, chopped
1 tablespoon garlic, chopped
1/4 lb chorizo sausage, diced (or hot Italian sausage)
2 tablespoons cornstarch
3 tomatoes, peeled & chopped
3 eggs, beaten
salt & pepper

Preparation

Slice plantains lengthwise into 8 strips. Fry in vegetable oil until golden & remove. Add olive oil & stir in sirloin. Add next 3 ingredients & stir. Add remaining ingredients except eggs & cook 4 minutes.
Coil plantains into 3\" circles & secure with toothpicks. Pack centers with meat mixture to make firm patties. Coat patties with beaten eggs & deep fry until golden brown.
Serve with rice & salsa.