Sausage Casserole - cooking recipe

Ingredients

1 lb pork sausage
1 cup shredded cheddar cheese
10 beaten eggs
2 tablespoons milk
salt
pepper

Preparation

Spray muffin pan with pam. Brown and drain sausage. Place 1 or 2 tablespoon sausage in muffin tins. Top with 2 tablespoon cheese (more or less to taste). Pour beaten eggs in each tin. Bake 350 for 10 to 12 minutes. Until eggs are done.