Raspberry Delight - cooking recipe

Ingredients

1 box graham cracker crumbs
1/4 cup butter
1 (2 large) box raspberry Jell-O gelatin
2 1/4 cups hot water
1 box frozen raspberries or 2 cups fresh raspberries
1/2 cup milk
36 large marshmallows
1 cup whipping cream

Preparation

Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish.
Press mixture into rectangular pan.
Bake for 10 minutes at 350 F.
Cool.
Place contents of two jello boxes in bowl, add 2 1/2 cup hot water.
Dissolve and add one box of frozen raspberries, or 2 cups of fresh.
Let set until spreading consistancy (soft gel) then pour over graham crust.
Dissolve marshmallows in milk over low heat, remove and cool.
Whip 1 cup whipping cream and fold into cooled marshmallow mixture.
Blend well.
Pour over jello section and cover with remaining graham cracker crumbs.
Chill until ready to serve.