Cheddar Chicken Spaghetti - cooking recipe

Ingredients

8 ounces spaghetti, broken in half
2 cups cooked chicken, cubed
2 cups sharp cheddar cheese, shredded (divided use)
1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook spaghetti according to package directions.
Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, parsley, salt and pepper.
Drain spaghetti, add to the chicken mixture and toss to coat.
Transfer to a greased 13 x 9 x 2 baking dish and sprinkle with the remaining cheese.
Bake, uncovered at 350 for 20-25 minutes or until heated through.