Double Frosted Brownies - cooking recipe

Ingredients

Double Frosted Brownies
8 (1 ounce) bakers unsweetened chocolate squares
1 lb butter
1/4 cup butter
2 cups sugar
4 tablespoons sugar
4 cups confectioners' sugar
4 eggs
1 1/2 cups flour
vanilla extract
milk

Preparation

Melt 1/2lb butter and 4 squares of chocolate over medium heat.
Add 2C sugar and stir until dissolved.
One at a time, beat in 4 eggs.
Add 2tsp of vanilla and 1 1/2C flour.
Bake in 13x19\" pan (greased) at 325*F for 25-30min. Cool.
Frosting:
Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
Top layer:
Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
Refrigerate to harden chocolate.
Warm to room temp before cutting.