Lemongrass Vinegar - cooking recipe

Ingredients

1/4 lb fresh lemongrass, stalks
3 cups rice vinegar

Preparation

Trim the dried outer leaves and uper stem from the lemongrass. Cut the stalks into 3\" lengths and cut each section in half lengthwise to expose the flavorful core.
Bring the vinegar to a boil in a nonreactive saucepan. Place the lemongrass in a quart jar with a lid that seals well and pour the boiling vinegar over it. Allow the vinegar to cool, cover the jar, and steep for 2-3 days before using.
Enjoy!