Fried Chicken Fingers With Come Back Sauce - cooking recipe

Ingredients

Chicken Fingers
8 boneless skinless chicken breast halves
2 cups milk
1 teaspoon salt
1/2 teaspoon lemon pepper
1/2 teaspoon black pepper
2 cups all-purpose flour
vegetable oil
Come Back Sauce
1 cup mayonnaise
1/2 cup olive oil
1/3 cup chili sauce
1/4 cup ketchup
2 tablespoons water
4 teaspoons Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
1/8 teaspoon paprika
1 medium onion, minced
2 garlic cloves, minced

Preparation

Chicken Fingers: Cut each breast half into 4 strips.
Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag; seal and chill 4 hours.
Remove chicken, discarding marinade; dredge in flour.
Pour oil to a depth of 2 inches in a large Dutch oven; when hot, fry chicken, in batches, 5-6 minutes or until golden.
Drain on paper towels.
Serve with Come Back Sauce.
Come Back Sauce: Stir together all ingredients in a bowl; cover and chill at least 1 hour.