Turkish Salad Gavurdagi - cooking recipe

Ingredients

1/4 red onions or 1/4 white onion, finely chopped
salt, to taste
1 teaspoon ground sumac
2 medium tomatoes, peeled, seeded and chopped
2/3 cup parsley, finely chopped (NOT dried)
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate syrup (also known as pomegranate molasses)
2 -3 tablespoons lemon juice
1 teaspoon cayenne pepper
Garnish
1/4 cup walnuts, toasted

Preparation

Crush the onion with the salt and sumac.
Toss all the ingredients in a medium sized mixing bowl.
Arrange on a festive salad platter and garnish with the walnuts.
Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.