Crock Pot Potato Lasagna - cooking recipe

Ingredients

6 peeled raw potatoes, potatoes according to family size sliced (or more)
1 (16 ounce) can crushed tomatoes or (16 ounce) jar of prepared tomato sauce
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 cup of sliced pepperoni slice
1/2 cup red wine
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon fennel seed
1 teaspoon parsley

Preparation

Put peeled potatoes layered on the bottom of greased crock pot.
I use an oil spray; layer with sauce, cheese, pepperoni slices and spices.
Continue to repeat the process until all potatoes are used.
Cook on low up to 8 hours.