Veal Scaloppine Romana - cooking recipe

Ingredients

1 lb veal scallopini (or chicken)
1/2 cup flour
1/4 cup butter
6 tablespoons white wine
1/2 tablespoon chopped fresh rosemary
2 medium tomatoes, diced
8 ounces blanched green beans (or tender)
2 ounces shaved parmesan cheese
salt (as needed)
pepper (as needed)

Preparation

Dredge the veal in flour (if using whole pieces or toss bite-sized pieces into ziploc and add flour tossing to coat).
Heat butter in a saute pan.
Add the veal, cook 2 minutes (longer for chicken--should be just done when finished), turn, add beans and tomatoes, salt, pepper and herbs.
Cook 2 minutes, add wine, let reduce 1-2 minutes.
Transfer to serving plate, top with cheese.