Raspberry Cheese Spread - cooking recipe

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted cracker

Preparation

In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
Beat in cheeses and onions.
Stir in pecans.
Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
Invert onto a serving plate; spread with preserves and serve with crackers.