New England Blueberry Pie - cooking recipe

Ingredients

4 cups fresh blueberries
1/2 cup granulated sugar
1/2 cup light brown sugar
2 1/2 tablespoons flour
1 tablespoon butter
1 tablespoon lemon juice
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 pie shell, baked
1 cup whipping cream (whipped with vanilla and sugar)
1/2 teaspoon vanilla
sugar, to taste

Preparation

In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
Cook over low heat until the mixture comes to a boil.
Reduce heat and simmer five minutes, stirring constantly.
Stir in the remaining blueberries.
Turn into the pie shell.
Chill thoroughly.
Serve with whipped cream.