Flavorful Chicken Enchilada Soup - cooking recipe

Ingredients

1/4 onion, chopped
2 garlic cloves, crushed and chopped
3/4 bell pepper, chopped (green, yellow, and or red)
1 tablespoon oil
2 chicken breasts, cooked and cubed
10 3/4 ounces condensed cream of chicken soup
15 ounces tomato sauce
2 cups water
2 teaspoons chicken bouillon
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup frozen corn
8 ounces tortilla chips
1 cup cheese, shredded (Mexican blend = Mild Cheddar, Monterey Jack, Queso Quesadilla, and Asadero)

Preparation

In large pot; onion, garlic, and bell peppers in oil.
Add chicken, soup, tomato sauce, water, spices, and corn.
Bring to a boil.
Cover and simmer 45 minutes, stirring occasionally.
Crush tortilla chips into each bowl.
Ladle soup over the top.
Sprinkle with cheese.