Pub Dip - cooking recipe

Ingredients

6 slices bacon
12 ounces hot mustard (Olde English)
12 ounces cream cheese
1 beer
1 1/2 teaspoons Worcestershire sauce
9 drops hot pepper sauce

Preparation

Fry Bacon to a crisp and remove from pan.
In the same pan, heat and blend all other ingredients.
Pour into hallowed out Hawaiian bread bowl.
Top with bacon and serve with pretzels.